Home grown pigs of Pluckley
We rear our own rare breed porkers. Berkshire pigs make excellent meat. They are slow growers and this creates a completely different texture to intensively reared hybrid pigs. The quality muscle from free range rearing makes even the appearance of the dark meat very different and much more appealing. With ‘marbling’ running through the meat keeping the pork moist and tender.
'Whilst we have our own free range farm, we are passionate about working with local farmers for our meat suppliers.'